The Catering Company

Wanganui's Out Catering Specialists

Buffet Dinner Menu

$49.50 pp

(Beef/Ham/Pork)

$52 pp

(Lamb)

Minimum number 50

All dinner options are served with:
Gourmet potatoes with minted butter
Steamed seasonal vegetable medley with hollandaise sauce
Assortment of breads

Select One Chef Carved Meat:

Seasoned Roast Beef served with horseradish cream & bordelaise sauce

Hot Glazed Ham served with wholegrain mustard

Hot Roasted Pork & Crackling served with apple sauce

Rosemary Roasted Leg of Lamb served with mint jelly ($52 menu)

Select One Chicken Dish:

Chicken Provencal

(baked chicken served in a sauce of garlic, tomatoes, white wine and Kalamata olives)

Chicken Veloute

(baked chicken served in a creamy white sauce with mushrooms)

Spiced Apricot Chicken

(baked chicken served in an apricot sauce with cashew nuts)

Select one option from the following dishes:

Fresh Fish oven baked in lemon cream sauce

Crumbed Fish (available at some locations)

Butter Chicken & Rice

Fragrant Beef Curry & Rice

Choose three Salads:

Tossed lettuce salad with tomatoes, spring onion & cucumber with a balsamic dressing

Raw Energy (red cabbage, beetroot, carrot, celery, red onion, capsicum with cumin toasted sunflower and pumpkin seeds

Tabbouleh (bulgur wheat, cucumber, red capsicum, red onion, parsley, mint and lemon cider vinaigrette

Beetroot and feta and spinach salad served in a plum sauce and balsamic vinegar dressing

Up Beet Salad – shredded carrot, red onion in a plum peppercorn vinaigrette

Loaded potato and bacon – grated cheese, spring onion, red onion, sourer cream dressing with paprika and cracked pepper

Italian Pasta Salad

Egg & potato salad in a creamy dressing

Kumara and bacon salad with citrus mayo

Gourmet coleslaw

All salads are subject to seasonal availability

Bread and dips for table ( add an extra $6.50 per person)

Select Seafood Platter (Add $7 per person):

Shrimps, Mussels, King Prawns garnished with Salmon & served with seafood dressing

Desserts

Tropical Fruit Salad and whipped cream standard with Buffet

Choose an additional choice of three of the following desserts:

Chocolate Brownie

Hot Apple Crumble and whipped cream

Mini eclairs and/or profiteroles

Meringue nests

Chocolate log cake

Assorted cheesecake

Individual gourmet mini pavlova

Brandy Snaps

Sticky Date Pudding with caramel sauce

(To choose an extra dessert add $3 per person)

Finger food platters per table are available but an extra charge will apply – please enquire

• Tea and coffee available on request please ask for a quote.

Pricing is for what is selected from the menu. Should you wish to select and add extra items (i.e. An extra meat so there are two carved meats) there would be a charge per person for this.

• All prices are subject to annual change if you are booking 12 months in advance or due to legislative changes made.

• Delivery Fee may apply.

Prices quoted are GST inclusive.

• We are happy to assist with dietary needs of guests at your function but these need to be advised in advance (an extra charge may apply).

• All cutlery, crockery and wait staff are included in the price.

• Menus are sample menus and can be adapted to meet the needs of your function in consultation with myself.

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