The Catering Company

Wanganui's Out Catering Specialists

Dinner Menu 

Minimum number 50

Buffet Main – $42 pp

Slow Roasted Pork served with apple sauce and gravy

Chicken thighs roasted and served in a mushroom sauce

Gourmet minted Potatoes

Seasonal Steamed Vegetables served with hollandaise

Tossed green salad garnished with julienned vegetables

Baked dinner rolls


Chocolate Log Cake

Tropical Fruit Salad

Assorted Slices

• Delivery Fee may apply.

• All prices are subject to change unless confirmed.

• Menus are sample menus and can be adapted to meet the needs of your function in consultation with myself.

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