Dinner Menu

Minimum number 50 people or by arrangement

Buffet Main – $37.50 pp

Slow Roasted Pork served with apple sauce and gravy

Chicken thighs roasted and served in a mushroom sauce

Gourmet minted Potatoes

Seasonal Steamed Vegetables served with hollandaise

Tossed green salad garnished with julienned vegetables

Baked dinner rolls

Dessert

Chocolate Log Cake

Tropical Fruit Salad

Assorted Slices

• Delivery Fee may apply.

• All prices are subject to change unless confirmed.

• Menus are sample menus and can be adapted to meet the needs of your function in consultation with myself.