Dinner Menu  Minimum number 50 people or by arrangement Buffet Main – $37.50 pp Slow Roasted Pork served with apple sauce and gravy Chicken thighs roasted and served in a mushroom sauce Gourmet minted Potatoes Seasonal Steamed Vegetables served with hollandaise Tossed green salad garnished with julienned vegetables Baked dinner rolls Dessert Chocolate Log Cake … Continue reading Dinner Option